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Finnagan's 2008 Christmas Party Buffet Menu
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(Minimum 30 persons)
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HOT CARVE:
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- ROAST TURKEY/Cranberry sauce
- CARVED ROAST BEEF
- CARVED PRIME RIB OF BEEF
All meat including serving of rolls & butter
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PRICE:
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$24.95 - ROAST TURKEY
$24.95 - CRAVED ROAST BEEF
$27.95 - CRAVED PRIME RIB OF BEEF
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SALAD BAR:
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- Tossed salad with dressings
- Herbal tomato and mushroom salad
- Potato salad
- Pasta salad
- Coleslaw salad
- Cucumber salad
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HOT ITEMS:
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- Mushroom Chicken with fresh garlic basil cream sauce
- Perogies
- Oven roast potato
- Rice Paliaf
- Cauliflower and broccoli
- Carrots and peas
- Rotini pasta
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DESSERTS:
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*15% service charge will be added on with all group bookings
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Finnagan's 2008 Christmas A La Carte Menu
APPETIZER
CEASAR SALAD
ENTREES
Your Choice Of:
CHICKEN CORDON BLEU
Baked stuffed chicken breast with ham & cheese to perfection,
topped with red wine mushroom sauce
PEPPER STEAK
Char-broiled 7 oz New York striploin to perfection and
topped with sliced red, green pepper & onion sauce with a hint on smooth Merlot
ATLANTIC SALMON FILET
7 oz char-broiled & baked fresh pink salmon
topped with caper, shallot lemon butter sauce
STEAK NEPTUNE
Charbroiled 7 oz NY striploin steak to perfection and
topped with seafood and blasted with Hollandaise sauce
CHICKEN MONARCHY
Grilled fresh chicken breast with oyster mushroom & leeks in creamy tarragon sauce
Price: 24.95 per set dinner
( Entrees Served with Vegetable
and Choice of Rice, Oven baked potato or Pasta )
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*15% service charge will be added on with group booking
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